The Bellingham Fred Meyer on Lakeway Drive is having a Chuckanut Brewery Night on Thursday, March 30 from 3-6 pm. You’ll have a chance to chat with brewery representatives and fill your growlers with Chuckanut’s award winning ales and lagers!
A great selection of three of Chuckanut’s beer will be tapped for the event. Chuckanut’s Export Stout brewed in honor of St. Patty’s Day will be tapped along with Kolsch German style ale and Pilsner. Chuckanut Export Stout is dark, rich and higher in alcohol at 6.6% ABV. Full of dark fruits and molasses flavors followed by a round malt finish it’s a great ale for those that like a hearty beer. On the opposite side of the spectrum, Chuckanut Kolsch is a light German Ale with only 4.3% ABV. Easy to drink this is a bubbly, effervescent style ale. Chuckanut Pilsner is the go to it anytime beer is known nationally as one of the best craft Pilsners on the market. Pair this with any style of food or just enjoy on its own as a lager with just the right dry and hoppy finish.
Chuckanut Brewery & Kitchen located at 601 West Holly St, Bellingham was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival (GABF). The full service “Kitchen” serves from 11:00am every day to guests of all ages with an eclectic fresh local menu. Check out additional information about Chuckanut Brewery & Kitchen at http://www.chuckanutbreweryandkitchen.com/
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